Ingredients
crust 58.3% , mozzarella 20.8% , sauce 10.4% , pepperoni 5.2% , julienne pepperoni 2.6% , pepperoni 2.6%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 29.7 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 9.4 g |
| Salt | 1.7 g |
| Sodium | 674 mg |
| Calcium | 109 mg |
| Iron | 2 mg |
| Vitamin A | 87 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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