Ingredients
crust 53.8% , sauce 23.1% , mozzarella 11.5% , mushroom 5.8% , provolone 2.9% , red onion 1.4% , garlic 0.7% , red bell pepper 0.4% , green bell pepper 0.2% , yellow bell pepper 0.1% , basil 0.0% , parmigiano reggiano 0.0% , romano made from cow's milk cheese blend 0.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 30.7 g |
| Sugars | 3.6 g |
| Fiber | 1.4 g |
| Protein | 7.9 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 107 mg |
| Iron | 1.9 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.