Ingredients
crust 55.0% , mozzarella 22.5% , sauce 11.3% , feta 5.6% , Courgette 2.8% , kalamata olive 1.4% , green bell pepper 0.7% , red bell pepper 0.4% , garlic 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 10 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 21.5 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 8.5 g |
| Salt | 1.3 g |
| Sodium | 515 mg |
| Calcium | 154 mg |
| Iron | 0.83 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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