Ingredients
crust 57.1% , sauce 21.4% , mozzarella 10.7% , provolone 5.4% , cheddar 2.7% , parmigiano reggiano 1.3% , romano made from cow's milk cheese blend 1.3%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 11.9 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 23.2 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 11.3 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 238 mg |
| Iron | 0.64 mg |
| Vitamin A | 133.8 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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