Ingredients
crust 55.6% , cherry tomato 22.2% , mozzarella 11.1% , mozzarella 5.6% , extra virgin olive oil 2.8% , garlic 1.4% , parmigiano reggiano 0.7% , romano made from cow's milk cheese blend 0.3% , basil 0.3%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 12.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 21.9 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 8.8 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Calcium | 175 mg |
| Iron | 0.63 mg |
| Vitamin A | 131.7 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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