Ingredients
crust 58.3% , sauce 20.8% , mozzarella 10.4% , Cooked Italian Sausage 5.2% , bacon 2.6% , pepperoni 2.6%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 27.9 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 582 mg |
| Calcium | 123 mg |
| Iron | 2.2 mg |
| Vitamin A | 73.8 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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