Ingredients
crust 57.1% , sauce 21.4% , mozzarella 10.7% , mushroom 5.4% , spinach 2.7% , parmigiano reggiano 1.3% , romano made from cow's milk cheese blend 1.3%
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 10.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 22.3 g |
| Sugars | 2.2 g |
| Fiber | 0.7 g |
| Protein | 7.9 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 144 mg |
| Iron | 0.78 mg |
| Vitamin A | 269.7 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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