Nutrition · per 100 g

Energy	222.2 kcal
Fat	13.3 g
Saturated fat	6.7 g
Carbs	24.4 g
Sugars	18.9 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.39 g
Sodium	155.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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