Nutrition · per 100 g

Energy	22.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.5 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	1.5 g
Salt	1.1 g
Sodium	435 mg
Potassium	94.6 mg
Calcium	40.5 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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