New york style plain bagels

flour 60.3% , water 19.8% , sugar 2.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.5% , salt 0.6% , wheat gluten 0.6% , soya oil 0.6% , E282 0.6% , wheat flour 0.6% , monoglycerides 0.6% , E200 0.6% , enzyme 0.6% , hydrogenated soy oil 0.6% , DEGERMINATED YELLOW CORN MEAL 0.6% , E280 0.6% , E338 0.6% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.6% , E460i 0.6% , corn starch 5.8%