Traditional new england style clam chowder, traditional
Ingredients
CLAM BROTH 52.3% , potato 23.9% , clam meat 11.9% , soya oil 6.0% , Modified starch 3.0% , onion 1.5% , CONTAINS LESS THAN 1% OF 0.7% , sugar 0.4% , salt 0.2% , butter 0.1% , E508 0.0% , cream 0.0% , whey 0.0% , E171 0.0% , natural flavouring 0.0% , parsley 0.0% , yeast extract 0.0% , spice 0.0% , whey protein 0.0% , E407 0.0% , E363 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 9.4 g |
| Sugars | 0.82 g |
| Fiber | 0.8 g |
| Protein | 2 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Potassium | 278 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.