Nutrition · per 100 g

Energy	89.4 kcal
Fat	2.6 g
Saturated fat	1.1 g
Carbs	13.4 g
Sugars	2.1 g
Fiber	1.2 g
Protein	2.8 g
Salt	0.81 g
Sodium	324.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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