Ingredients
cultured pasteurized skim milk 53.3% , whey protein 23.3% , whey 11.7% , cream 5.8% , salt 0.5% , modified corn starch 0.5% , E202 0.5% , E290 0.5% , Colour 0.5% , E412 0.5% , E407 0.5% , E410 0.5% , E270 0.5% , retinyl palmitate 0.5% , enzyme 0.7%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Fiber | 0.2 g |
| Protein | 11.5 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Potassium | 178 mg |
| Calcium | 74 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.