Ingredients
cultured pasteurized skim milk 54.2% , whey protein 22.9% , cream 11.5% , whey 5.7% , salt 0.5% , modified corn starch 0.5% , E202 0.5% , E290 0.5% , E412 0.5% , E407 0.5% , E410 0.5% , enzyme 2.4%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0.2 g |
| Protein | 11.5 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Potassium | 174 mg |
| Calcium | 85 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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