Fat free sour cream
Ingredients
CULTURED PASTEURIZED NONFAT MILK 53.3% , milk 23.3% , modified corn starch 11.7% , whey 5.8% , whey protein 2.9% , skimmed milk 1.5% , maltodextrin 0.7% , PROPYLENE GLYCOL MONOESTER 0.4% , Colour 0.2% , E339 0.1% , E202 0.0% , E406 0.0% , E415 0.0% , E417 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Potassium | 210 mg |
| Calcium | 137 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.