Aioli
Ingredients
water 53.1% , canola oil 23.4% , distilled vinegar 11.7% , sugar 3.3% , egg yolk 3.3% , Modified starch 2.5% , garlic 1.3% , salt 0.6% , onion 0.3% , E338 0.2% , basil 0.1% , E202 0.0% , SODIUM BENZOATE AS PRESERVATIVES 0.0% , E415 0.0% , basil extract 0.0% , CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.