Aioli
Ingredients
water 52.9% , canola oil 23.5% , distilled vinegar 11.8% , mustard 5.9% , egg yolk 2.9% , salt 1.5% , Modified starch 0.7% , garlic 0.4% , concentrated lemon juice 0.2% , spice 0.1% , E338 0.0% , E202 0.0% , SODIUM BENZOATE AS PRESERVATIVES 0.0% , E415 0.0% , dill weed 0.0% , dill 0.0% , CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.