Red skin potato salad
Ingredients
RED POTATOES 53.6% , mayonnaise 23.2% , water 11.6% , onion 5.8% , country dijon mustard 2.9% , vinegar 1.5% , salt 0.4% , sugar 0.4% , modified corn starch 0.4% , black pepper 0.2% , parsley 0.1% , E202 0.0% , E211 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 12.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 15.7 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Potassium | 250 mg |
| Calcium | 0 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.