Coleslaw
Ingredients
cabbage 55.8% , mayonnaise 22.1% , sugar 5.2% , carrot 5.2% , onion 5.2% , salt 0.3% , vinegar 0.3% , E330 0.3% , E300 0.3% , E316 0.3% , modified corn starch 0.3% , E415 0.3% , E202 0.3% , E211 0.3% , chives 3.3%
Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 13.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 13.3 g |
| Sugars | 10.5 g |
| Fiber | 1.9 g |
| Protein | 0.95 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Potassium | 133 mg |
| Calcium | 19 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.