Ingredients
flour 51.6% , oat flour 24.2% , high fructose corn syrup 12.1% , corn syrup 6.0% , vegetable oil 3.0% , contains 2 percent and less of 0.8% , yeast 0.8% , honey 0.8% , molasses 0.4% , sugar 0.2% , whey 0.1% , wheat gluten 0.0% , soya flour 0.0% , whole wheat flour 0.0% , rye flour 0.0% , white corn flour 0.0% , oat bran 0.0% , rice flour 0.0% , potato flour 0.0% , butter 0.0% , Flour treatment agent 0.0% , YEAST NUTRIENTS 0.0% , vinegar 0.0% , skimmed milk 0.0% , buttermilk 0.0% , E270 0.0% , E202 0.0% , E282 0.0% , sunflower seed 0.0% , sesame seeds 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 214 mg |
| Calcium | 214 mg |
| Iron | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.