Stuffing mix for pork
Ingredients
fortified wheat flour 52.4% , high fructose corn syrup 23.8% , onion 11.9% , salt 1.8% , vegetable fat 1.8% , yeast 1.8% , hydrolysed soy protein 1.8% , celery 1.8% , parsley 1.4% , onion 0.7% , grain vinegar 0.3% , whey 0.2% , sugar 0.1% , E150a 0.0% , spice 0.0% , chicken fat 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , oleoresin turmeric 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 3.7 g |
| Sodium | 1464 mg |
| Potassium | 96 mg |
| Calcium | 57 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.