Ingredients
bread 50.0% , whey 25.0% , egg 12.5% , water 6.3% , sugar 3.1% , contains 2% and less of 1.6% , salt 0.8% , soya lecithin 0.4% , natural and artificial flavouring 0.2% , E150a 0.2%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.85 g |
| Monounsaturated fat | 0.85 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 33 g |
| Sugars | 10.2 g |
| Fiber | 0.8 g |
| Protein | 5.9 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 85 mg |
| Calcium | 68 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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