Ingredients
bread 52.1% , ascorbic acid as a dough conditioner 24.0% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , soya oil 0.2% , yeast 0.1% , sugar 0.0% , salt 0.0% , vinegar 0.0% , microbial coagulating enzyme 0.0% , SPREAD 0.0% , water 0.0% , palm oil 0.0% , garlic 0.0% , salt 0.0% , VEGETABLE MONOGLYCERIDE 0.0% , natural flavouring 0.0% , parsley 0.0% , whey powder 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 22.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 92 mg |
| Calcium | 15 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.