Roasted red pepper hummus
Ingredients
chickpea 52.8% , bell pepper 23.6% , canola oil 11.8% , tahini 5.9% , extra virgin olive oil 3.0% , roasted red bell pepper base 1.5% , garlic 0.7% , garlic puree 0.4% , concentrated lemon juice 0.2% , salt 0.1% , skimmed milk powder 0.0% , sugar 0.0% , E330 0.0% , spice 0.0% , water 0.0% , E211 0.0% , potassium sorbate added to protect flavor 0.0% , natural hickory smoke flavor 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.