Ingredients
macaroni 52.3% , Modified starch 23.9% , salt 2.8% , fortified wheat flour 2.8% , sugar 2.8% , maltodextrin 2.8% , tomato 2.8% , autolyzed yeast extract 2.8% , onion 2.8% , cheddar 2.1% , E339 1.1% , E330 0.5% , natural flavouring 0.3% , E160c 0.1% , garlic 0.1% , E471 0.0% , skimmed milk 0.0% , E100 0.0% , spice 0.0% , E270 0.0% , E306 0.0% , torula yeast 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.7 g |
| Sugars | 6.1 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 5.6 g |
| Sodium | 2242 mg |
| Potassium | 212 mg |
| Calcium | 30 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.