Ingredients
macaroni 52.5% , corn starch 23.8% , fortified wheat flour 11.9% , salt 2.5% , ricotta 2.5% , cheddar 2.5% , E452i 2.2% , whey 1.1% , natural flavouring 0.5% , yeast extract 0.3% , maltodextrin 0.1% , soya oil 0.1% , E631 0.0% , E627 0.0% , E160c 0.0% , butter 0.0% , buttermilk 0.0% , E471 0.0% , E100 0.0% , E339ii 0.0%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 9.4 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Potassium | 250 mg |
| Calcium | 62 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.