Stroganoff skillet dinner
Ingredients
pasta 52.5% , fortified wheat flour 23.8% , whey 11.9% , salt 2.0% , corn starch 2.0% , onion 2.0% , tomato 2.0% , natural flavouring 2.0% , garlic 1.0% , autolyzed yeast extract 0.5% , sugar 0.2% , sour cream 0.1% , E171 0.1% , hydrolysed corn protein 0.0% , E631 0.0% , E627 0.0% , spice 0.0% , soya oil 0.0% , E471 0.0% , E150 0.0%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 9.4 g |
| Fiber | 3.1 g |
| Protein | 12.5 g |
| Salt | 4 g |
| Sodium | 1594 mg |
| Potassium | 469 mg |
| Calcium | 125 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.