Ingredients
rice 59.6% , vegetable 20.2% , salt 1.5% , contains 2% and less of 1.5% , cornmeal 1.5% , sugar 0.9% , maltodextrin 0.9% , hydrolysed corn protein 0.9% , E621 0.9% , chicken 0.9% , spice 0.9% , E164 0.9% , E554 0.9% , Colour 0.9% , E631 0.9% , E627 0.9% , celery 5.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.8 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 3.1 g |
| Sodium | 1232 mg |
| Potassium | 143 mg |
| Calcium | 25 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.