Ingredients
salt 57.1% , vegetable 21.4% , sugar 10.7% , natural flavouring 2.5% , spice 2.5% , paprika 2.5% , WITH CALCIUM STEARATE and SILICON DIOXIDE TO PREVENT CAKING 3.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 42.5 g |
| Sodium | 17000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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