Ingredients
sugar 51.0% , wheat flour 24.5% , vegetable fat 12.2% , soya oil 6.1% , egg 3.1% , egg white 1.5% , cocoa processed with alkali 0.8% , skimmed milk 0.4% , buttermilk 0.2% , invert sugar 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , water 0.0% , soya oil 0.0% , salt 0.0% , E471 0.0% , artificial flavouring 0.0% , E160b 0.0% , E385 0.0% , retinyl palmitate 0.0% , brown sugar 0.0% , coconut 0.0% , Raising agent 0.0% , skimmed milk 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , whey 0.0% , pecan nut 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , modified corn starch 0.0% , E471 0.0% , E490 0.0% , E420 0.0% , E412 0.0% , E415 0.0% , E422 0.0% , E435 0.0% , E281 0.0% , E410 0.0% , modified tapioca starch 0.0% , modified corn starch 0.0% , E406 0.0% , sodium caseinate 0.0% , E150a 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , E481 0.0% , wheat starch 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 17.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 62.4 g |
| Sugars | 49.4 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 24 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.