Nutrition · per 100 g

Energy	394.7 kcal
Fat	19.7 g
Saturated fat	3.9 g
Carbs	51.3 g
Sugars	30.3 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.66 g
Sodium	263.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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