Nutrition · per 100 g

Energy	285.7 kcal
Fat	6.1 g
Saturated fat	2 g
Carbs	51 g
Sugars	4.1 g
Fiber	2 g
Protein	8.2 g
Salt	2 g
Sodium	816.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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