Ingredients
flour 53.6% , high oleic canola and soybean oil with tbhq and citric acid for freshness 23.2% , sugar 7.1% , whole wheat flour 7.1% , wheat germ 4.5% , contains 2% and less of 1.2% , oat bran 1.2% , high fructose corn syrup 1.1% , Raising agent 0.5% , DEGERMINATED YELLOW CORN FLOUR 0.3% , corn syrup 0.1% , corn starch 0.1% , soya lecithin 0.0% , E221 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 17.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 14.3 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.