Ingredients
flour 68.4% , sugar 5.8% , Raising agent 5.8% , dextrose 5.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.8% , soya oil 4.1% , salt 1.2% , buttermilk 2.9%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.83 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 11.7 g |
| Fiber | 1.7 g |
| Protein | 8.3 g |
| Salt | 2.5 g |
| Sodium | 983.3 mg |
| Potassium | 133 mg |
| Calcium | 383 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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