Ingredients
whole grain oat flakes 54.5% , sugar 13.1% , high oleic canola oil 13.1% , brown rice flour 9.6% , CONTAINS LESS THAN 2% OF 4.8% , salt 0.5% , brown sugar syrup 0.5% , E500ii 0.5% , soya lecithin 0.5% , natural flavouring 0.5% , peanut flour 2.3%
Nutrition · per 100 g
| Energy | 4.8 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69 g |
| Sugars | 26.2 g |
| Fiber | 4.8 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 404.8 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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