Ingredients
low moisture whole milk mozzarella 70.8% , Cultured pasteurized milk 14.6% , salt 0.8% , enzyme 0.8% , potato starch 0.8% , tapioca 0.8% , E235 11.2%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.7 g |
| Sodium | 678.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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