Nutrition · per 100 g

Energy	108.1 kcal
Fat	0.68 g
Saturated fat	0 g
Carbs	2.7 g
Sugars	1.4 g
Fiber	1.4 g
Protein	23 g
Salt	0.88 g
Sodium	351.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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