Nutrition · per 100 g

Energy	571 kcal
Fat	50 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	10.7 g
Protein	21.4 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	686 mg
Calcium	218 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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