Nutrition · per 100 g

Energy	359 kcal
Fat	19.2 g
Saturated fat	6.4 g
Carbs	34.6 g
Sugars	3.8 g
Fiber	1.3 g
Protein	10.3 g
Salt	1.5 g
Sodium	615.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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