Nutrition · per 100 g

Energy	336 kcal
Fat	19.5 g
Saturated fat	8.8 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	38.1 g
Sugars	23.9 g
Added sugars	19.5 g
Fiber	0.89 g
Protein	3.5 g
Salt	0.75 g
Sodium	301 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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