Nutrition · per 100 g

Energy	70.6 kcal
Fat	3.5 g
Saturated fat	2.1 g
Carbs	5.9 g
Sugars	2.9 g
Fiber	1.8 g
Protein	2.9 g
Salt	0.41 g
Sodium	164.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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