Nutrition · per 100 g

Energy	418 kcal
Fat	21.5 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	50.6 mg
Carbs	51.9 g
Sugars	26.6 g
Added sugars	26.6 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.76 g
Sodium	304 mg
Potassium	152 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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