Ingredients
wholemeal oat flour 52.2% , wheat starch 23.9% , CORN GERM 12.0% , sugar 2.4% , corn starch 2.4% , E170i 2.4% , oat fibre 2.3% , salt 0.7% , E339iii 0.7% , E150a 0.5% , E306 0.2% , reduced iron 0.1% , E301 0.1% , E375 0.0% , zinc oxide 0.0% , E101 0.0% , retinyl palmitate 0.0% , pyridoxine hydrochloride 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 390.2 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.2 g |
| Carbs | 75.6 g |
| Sugars | 4.9 g |
| Fiber | 7.3 g |
| Protein | 9.8 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.