Nutrition · per 100 g

Energy	456.4 kcal
Fat	25.5 g
Saturated fat	6.4 g
Carbs	53.4 g
Sugars	32.6 g
Fiber	1 g
Protein	5.4 g
Salt	0.96 g
Sodium	385.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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