Nutrition · per 100 g

Energy	242.2 kcal
Fat	10.2 g
Saturated fat	3.9 g
Carbs	27.3 g
Sugars	3.9 g
Fiber	1.6 g
Protein	11.7 g
Salt	1.6 g
Sodium	632.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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