Nutrition · per 100 g

Energy	242.9 kcal
Fat	10.7 g
Saturated fat	4.3 g
Carbs	26.4 g
Sugars	1.4 g
Fiber	1.4 g
Protein	10.7 g
Salt	1.7 g
Sodium	664.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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