Nutrition · per 100 g

Energy	306 kcal
Fat	17.3 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	33.7 g
Sugars	19.4 g
Added sugars	15.3 g
Fiber	1 g
Protein	5.1 g
Salt	0.23 g
Sodium	91.8 mg
Potassium	235 mg
Calcium	102 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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