Meal kit
Ingredients
cherry tomato 53.6% , chicken breast 23.2% , butternut squash 11.6% , PANKO BREADCRUMBS 5.8% , flour 2.9% , wheat flour 1.5% , barley malt flour 0.7% , tomato purée 0.4% , mozzarella 0.2% , white wine 0.1% , parmigiano reggiano 0.0% , garlic 0.0% , basil 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 7.6 g |
| Sugars | 1.5 g |
| Fiber | 0.9 g |
| Protein | 9.2 g |
| Salt | 0.21 g |
| Sodium | 85 mg |
| Potassium | 255 mg |
| Calcium | 73 mg |
| Iron | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.