Mushroom cavatelli
Ingredients
Cavatelli Pasta 54.5% , CREMINI MUSHROOMS 22.7% , mascarpone 11.4% , shiitake 5.7% , oyster mushroom 2.8% , white wine 1.4% , unsalted butter 0.7% , garlic 0.4% , parmigiano reggiano 0.2% , chives 0.1% , cep 0.1%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 10.2 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 23.1 g |
| Sugars | 1.9 g |
| Fiber | 0.7 g |
| Protein | 6.6 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Potassium | 229 mg |
| Calcium | 53 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.