Seared steak
0038281101239
Ingredients
Steaks 54.2% , red beetroot 22.9% , shallot 11.5% , spring mix lettuce 5.7% , unsalted butter 2.9% , goat cheese 1.4% , walnut 0.7% , champagne vinegar 0.4% , garlic 0.2% , dijon mustard 0.1% , parsley 0.0% , tarragon 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 15.8 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 3.1 g |
| Sugars | 1.2 g |
| Fiber | 0.9 g |
| Protein | 10.3 g |
| Salt | 0.25 g |
| Sodium | 99 mg |
| Potassium | 240 mg |
| Calcium | 30 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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